Baked Fish & Chips

• 2 large baking potatoes (1-1/2 lb./675 g), each cut into 8 wedges
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1 pouch Shake'N Bake Extra Crispy Original Coating Mix, divided
• 4 haddock fillets (1 lb./450 g)
• 1/4 cup Miracle Whip Calorie-Wise Spread

1. Heat oven to 400F.
2. Toss potatoes with Italian dressing, then 1/4 cup coating mix.
3. Spread onto large baking sheet sprayed with cooking spray.
4. Bake 20 min.
5. Meanwhile, spread remaining coating mix onto large plate.
6. Spread fish with 2 Tbsp.
7. Miracle Whip; press, dressing sides down, into coating mix.
8. Repeat to coat other sides of fish.
9. Place on rack of broiler pan sprayed with cooking spray.
10. Add fish to oven with potatoes.
11. Bake 15 min.
12. or until fish flakes easily with fork and potatoes are tender.

baking potatoes, italian dressing, mix, haddock, miracle

Taken from www.kraftrecipes.com/recipes/baked-fish-chips-104554.aspx (may not work)