Shrimp Toast Light

• 1/2 lb. raw shrimp, coarsely chopped
• 1/2 cup chopped green onions
• 1/4 cup all-purpose flour
• 1/4 cup water
• 1 tbsp. cornstarch
• 1/2 tsp. salt
• 1/2 tsp. dark sesame oil
• 1/4 tsp. granulated sugar
• 1 dash white pepper
• 2 egg whites
• 1 baguette, cut diagonally into 20 slices, 3/8-inch thick

1. Preheat oven to 425F.
2. Place wire rack on cookie sheet; spray rack with nonstick cooking spray.
3. Mix shrimp, green onions, flour, water, cornstarch, salt, sesame oil, sugar, white pepper and egg whites.
4. Spread about 1 tbsp.
5. of shrimp mixture on each bread slice.
6. Place slices on rack on cookie sheet.
7. Spray lightly with cooking spray.
8. Bake about 15 minutes or until edges of bread are a deep golden brown and crisp.

shrimp, green onions, allpurpose, water, cornstarch, salt, dark sesame oil, granulated sugar, white pepper, egg whites, baguette

Taken from www.foodgeeks.com/recipes/4160 (may not work)