Nana's Ship Wreck Casserole

• 1 each Large Onion
• 2 each Large Potatoes
• 3 each Large Celery Stalks sliced into 1 inch pieces
• 1 lb Ground Hamburger
• 1/3 cup Uncooked Rice
• 1 can Drained Kidney Beans
• 1 can Tomatoe Soup + 1/2 can water
• 4 dash worcestershire sauce
• 2 cup Shredded Cheese any kind
• 2 each Beef Boullion Cubes

1. Preheat oven to 300F.
2. Place onion, potatoes, celery, hamburger, rice, kidney beans in layers into a large roasting pan, starting with onions.
3. Heat tomato soup, Boullion Cubes, water, worcestershire sauce until all blended and pour over other ingredients in pan.
4. Cover and bake 2.5 hrs, remove lid cover with cheese, and place back in oven without lid until cheese is melted.

onion, potatoes, celery, ground hamburger, rice, kidney beans, worcestershire sauce, shredded cheese any kind, boullion

Taken from cookpad.com/us/recipes/339707-nanas-ship-wreck-casserole (may not work)