Pepper Jack Chicken (Serves 2)

• 2 boneless skinless chicken breast halves (5 ounces each)
• 2 teaspoons olive oil
• 12-1 teaspoon seasoned pepper
• 14 teaspoon garlic powder
• 2 slices monterey jack pepper cheese (3/4 ounces each)
• 14 cup salsa

1. Brush chicken with oil; sprinkle with seasoned pepper and garlic powder.
2. Coat an indoor grill with non-stick cooking spray.
3. Grill chicken for 4-5 minutes or until juices run clear.
4. Transfer chicken to serving plates.
5. Top with cheese and salsa.
6. NOTE: Salsa can be at room temperature, but I usually warm it in the microwave until it is just heated through.

chicken, olive oil, pepper, garlic, pepper cheese, salsa

Taken from www.food.com/recipe/pepper-jack-chicken-serves-2-212918 (may not work)