Easy Appetizer Rolls

• 1 (8 ounce) can refrigerated crescent dinner rolls (8 rolls)
• 3 tablespoons butter
• 2 tablespoons celery salt
• 2 tablespoons cinnamon
• 14 cup grated parmesan cheese

1. Spread butter over rolled out rolls.
2. sprinkle cinnamon and celery salt to taste (slight coating for us).
3. fold in the corners of the triangle, and roll so the right corner is on top.
4. either coat or sprinkle on parmesan.
5. Bake in over around 325 degrees until tops are golden brown (around 8-10 min).

rolls, butter, celery salt, cinnamon, parmesan cheese

Taken from www.food.com/recipe/easy-appetizer-rolls-156690 (may not work)