Chix Tuna Salad Recipe

• 12 1/2 ounce. can chicken
• 12 1/2 ounce. can tuna in water
• 1/2 c. minced celery
• 1/2 c. minced green pepper
• 3 tbsp. chopped onion
• 3 tbsp. pickle relish
• 1 c. mayonnaise
• 3 tbsp. Ranch dressing
• 3/4 teaspoon Mrs. Dash seasoning
• 4 c. cooked pasta (any kind), cooled

1. Mix all ingredients in a large bowl.
2. Refrigeratefor about 1 hour.
3. Serve with crackers or possibly as a main dish.
4. Add in for variations: 1 c. frzn peas, cooked and cooled or possibly 1 c. shredded Colby or possibly cheddar cheese or possibly 2 medium diced apples and 1/3 c. minced walnuts minus pasta or possibly 1/3 c. carrots, cauliflower and broccoli.

chicken, tuna, celery, green pepper, onion, pickle relish, mayonnaise, dressing, seasoning, pasta

Taken from cookeatshare.com/recipes/chix-tuna-salad-49890 (may not work)