Tillie's Mexican Style Meat Loaf Recipe

• 2 lbs. lean grnd beef
• 1 egg, beaten
• 8 saltine crackers, crushed
• 3 cloves garlic, chopped & crushed
• 1 (4 ounce.) can minced green chilies (not jalapenos)
• 1/2 minced Spanish onion (med. to lg.)
• 1/2 (6 ounce.) can black olives, sliced
• 2 tbsp. soy sauce
• 1/2 teaspoon pepper
• 1/2 can taco sauce (El Pato)
• 1/2 can tomato sauce

1. Mix crackers, soy sauce and egg.
2. Add in to all remaining ingredients except the taco sauce and the tomato sauce.
3. Mix well with hands molding into a loaf.
4. Place in a baking dish leaving a little room on sides.
5. Bake in a 300 degree oven for about 45 min.
6. Drain any fat in dish.
7. Mix the taco sauce and the tomato sauce and pour over the meat loaf, covering all of it, and bake till done (about 30 more min).
8. If you desire it more spicy, add in all the can of taco sauce or possibly add in jalapeno chilies of regular green chilies.

lean grnd beef, egg, crackers, garlic, green chilies, spanish onion, black olives, soy sauce, pepper, taco sauce, tomato sauce

Taken from cookeatshare.com/recipes/tillie-s-mexican-style-meat-loaf-56432 (may not work)