Spicy CATALINA-Chicken Meatballs

• 1 lb. (450 g) lean ground chicken
• 1/3 cup Kraft Calorie-Wise Catalina Dressing, divided
• 1/4 cup dry whole wheat bread crumbs
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese
• 1/4 cup minced onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 tsp. cayenne pepper
• 2 Tbsp. grape jelly

1. Mix chicken, 1/4 cup dressing, bread crumbs, cheese, onions and pepper; shape into 24 meatballs, using about 1 Tbsp.
2. chicken mixture for each.
3. Refrigerate 1 hour.
4. Heat oven to 400 degrees F. Place meatballs on rimmed baking sheet sprayed with cooking spray.
5. Bake 20 min.
6. or until done (175 degrees F).
7. Meanwhile, mix remaining dressing and jelly.
8. Serve meatballs with sauce.

lean ground chicken, dressing, whole wheat bread crumbs, cheese, onions, cayenne pepper, grape jelly

Taken from www.kraftrecipes.com/recipes/spicy-catalina-chicken-meatballs-136433.aspx (may not work)