Creole Steak Strips (Crockpot)

• 1 1/2 pound beef, round steak boneless
• 1 x salt and black pepper
• 1 each onions chopped
• 1 cup celery sliced
• 1 cup tomato juice seasoned
• 2 teaspoons worcestershire sauce
• 18 teaspoon garlic powder
• 1 each green bell peppers chopped
• 1 1/2 cups okra fresh or 10 ounces frozen
• 4 ounces mushrooms, canned sliced, drained
• 1 x carrots cut into curls for garnish, optional

1. Cut steak into strips, about 1/2 inch wide and 2 inches long.
2. Sprinkle with salt and pepper.
3. Place in crockpot with onion, celery, tomato juice, worcestershire sauce and garlic powder.
4. Cover and cook on Low for 6 to 8 hours.
5. Turn control to High.
6. Add green pepper and partially thawed okra and mushrooms.
7. Cover and cook on High for 30 minutes until okra is done.
8. Garnish with carrot curls, if desired.

beef, salt, onions, celery, tomato juice seasoned, worcestershire sauce, garlic, green bell peppers, okra, mushrooms, carrots

Taken from recipeland.com/recipe/v/creole-steak-strips-crockpot-1366 (may not work)