Pepper Lime Rice Flour Batter

• 3 limes, juice of, squeezed
• 1 cup rice flour
• 1 teaspoon baking powder
• 1 pinch salt
• 2 egg whites
• 34 cup water
• pepper (don't be afraid to add a little kick)

1. This one is a beauty.
2. Lime seems to go with almost everything.
3. Putting them into fish batter just makes sense.
4. This is a quick and easy batter to put together.
5. If you are a lime fan give it a whirl!
6. It makes enough for about 2 pounds of fillets.
7. Mix the ingredients well in a bowl ensuring all the lumps have been removed.
8. Pat fish dry before dipping in the batter.
9. Fry until golden brown.

rice flour, baking powder, salt, egg whites, water, pepper

Taken from www.food.com/recipe/pepper-lime-rice-flour-batter-423769 (may not work)