Couscous Tabbouleh

• 1 cup couscous
• 1 12 cups chicken stock
• 14 cup lemon juice
• 14 cup olive oil
• 12 teaspoon salt (or to taste)
• 14 teaspoon pepper
• 1 cup minced scallion
• 1 cup chopped fresh mint leaves
• 1 cup chopped parsley
• 2 cups cherry tomatoes, cut in half

1. Heat the chicken stock to boiling.
2. Pour over couscous and let sit, covered, for 10 minutes.
3. Fluff with a fork.
4. Add lemon juice, oil, salt and pepper; mix well.
5. Let cool, covered, for 1 hour.
6. Add remaining ingredients and mix well.
7. Season to taste.

couscous, chicken stock, lemon juice, olive oil, salt, pepper, scallion, mint leaves, parsley, cherry tomatoes

Taken from www.food.com/recipe/couscous-tabbouleh-522757 (may not work)