SMOKED SAUSAGE CHOWDER '

• 1 lb Polska Kielbasa
• 1 cup hot picante sauce
• 1 clove garlic,finely chopped
• 1 (15.25-oz.)can whole kernel corn
• 1 large tomato,chopped
• 1 (14 1/2-oz.)can chicken broth
• 1 15 1/2-oz.)can garbanzo beans,drained
• 1 tbsp chopped fresh cilantro
• 1/4 tsp crushed dried red pepper flakes

1. Combine all ingredients in a 4-quart slow cooker.
2. Cover and cook on LOW 4 hours.

kielbasa, picante sauce, clove garlic, kernel corn, tomato, chicken broth, garbanzo beans, fresh cilantro, red pepper

Taken from cookpad.com/us/recipes/356900-smoked-sausage-chowder-%F0%9F%91%8D (may not work)