Best Macaroni Salad

• 16 oz Macaroni (cooked)
• 16 Eggs (hard boiled)
• 3 cup Mayonaise
• 1/2 cup Yellow Mustard
• 10 Large Zesty Dill Pickles (chopped)
• 1/4 cup Dill Pickle Juice
• 3 tbsp Ground black pepper
• 2 1/2 tbsp Salt

1. Hard boil the eggs and peel.
2. Place the yolks in a large bowl and reserve for dressing.
3. Chop the egg whites to later mix into the salad.
4. Cook the Macaroni noodles until soft, but not too soft.
5. Rinse and cool the noodles well.
6. Chop the pickles into 1/4 inch or smaller pieces.
7. Smash the egg yolks really well with a fork.
8. Add the mayonnaise, mustard, pickle juice, salt and pepper to the yolks and stir until all is well combined.
9. In a large bowl, combine all ingredients.
10. Taste and adjust seasoning as desired.
11. Refrigerate for several hours prior to serving.

macaroni, eggs, mayonaise, yellow mustard, pickles, pickle juice, ground black pepper, salt

Taken from cookpad.com/us/recipes/341500-best-macaroni-salad (may not work)