Corned Beef Hash and Eggs

• 1 tbsp. butter or margarine
• 1 large red pepper
• 1 large onion
• 4 c. frozen hash browns
• 8 oz. corned beef
• 4 large eggs
• .13 salt
• .13 tsp. Black pepper

1. In a nonstick 12-inch skillet, melt butter over medium-high heat.
2. Add red pepper and onion; cook, stirring frequently, until the vegetables are tender, about 10 minutes.
3. Stir in frozen hash browns and corned beef; cook until hash browns are lightly browned, about 10 minutes.
4. Spread hash evenly in skillet.
5. Reduce heat to medium-low.
6. Break 1 egg into a small cup and, holding the cup close to the skillet, slip egg into skillet; repeat with remaining eggs.
7. Sprinkle eggs with salt and pepper.
8. Cover skillet and cook until eggs are set or cooked to desired doneness, 5 to 8 minutes.

butter, red pepper, onion, frozen hash browns, corned beef, eggs, salt, black pepper

Taken from www.delish.com/recipefinder/corned-beef-hash-and-eggs (may not work)