No-Bake Berry Smoothie Cheesecake

• 2 cups honey-flavored graham cracker crumbs
• 6 Tbsp. butter, melted
• 3 Tbsp. sugar
• 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 1 cup sugar
• 3 cups fresh berries (I used blackberries, raspberries, blueberries and strawberries. Strawberries should be chopped into smaller pieces.)
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

1. Mix the cracker crumbs, butter and 3 Tbsp.
2. sugar.
3. Press onto bottom of nonstick 9x13 pan and refrigerate while preparing filling.
4. Beat PHILADELPHIA Neufchatel Cheese and 1 cup sugar in large bowl with mixer until well blended.
5. Add berries; beat on low speed just until blended.
6. Whisk in COOL WHIP LITE Whipped Topping.
7. Pour over crust.
8. Refrigerate 4 hours or until firm.
9. Cut to serve.

honey, butter, sugar, cheese, sugar, fresh berries, topping

Taken from www.kraftrecipes.com/recipes/no-bake-berry-smoothie-cheesecake-150849.aspx (may not work)