Teriyaki Steak Wraps

• 1/2 cup A.1. STEAKHOUSE Marinade Teriyaki
• 1/2 cup finely chopped red onion
• 2 cloves garlic, minced
• 1 tsp. hot pepper sauce
• 1 boneless beef top round steak (1-1/2 lb.), 3/4 inch thick King Sooper's 1 lb For $3.77 thru 02/09
• 1 large red onion, halved
• 5 medium green and red peppers, quartered Target 1 pkg For $2.99 thru 02/06
• 8 flour tortillas (6 inch)

1. Combine marinade, chopped onion, garlic and hot pepper sauce.
2. Reserve 1/2 cup of the marinade mixture; pour remaining marinade mixture over steak in resealable bag.
3. Seal bag; turn bag over to evenly coat steak.
4. Refrigerate 30 minutes to marinate.
5. Meanwhile, preheat grill to medium heat.
6. Remove steak from bag; discard marinade.
7. Grill steak 7 minutes; turn over.
8. Add vegetables to grill.
9. Cook 7 to 10 minutes or until steak is cooked through and vegetables are crisp-tender, turning vegetables occasionally.
10. Remove steak and vegetables from grill; cut into thin strips.
11. Mix steak and vegetables with the 1/2 cup reserved marinade mixture.
12. Spoon steak mixture evenly onto tortillas, using about 1/2 cup of the steak mixture for each tortilla; roll up.

marinade, red onion, garlic, hot pepper sauce, red onion, red peppers, flour tortillas

Taken from www.kraftrecipes.com/recipes/teriyaki-steak-wraps-63971.aspx (may not work)