Athenian Chicken On The Grill Recipe

• 6 whl chicken breasts
• 1/2 c. Roditis wine
• 1/2 c. Extra virgin olive oil
• 1/4 c. Freshly squeezed lemon juice
• 2 Tbsp. Dry oregano
• 1 tsp Dry thyme
• 1 tsp Dry basil
• 1 tsp Salt
• 1/2 tsp Pepper

1. Rinse chicken and pat dry.
2. In a large bowl, combine wine, oil, lemon juice, herbs, salt and pepper.
3. Add in chicken breasts, cover and marinate overnight.
4. Cook on an outdoor grill, basting occasionally with remaining marinade.
5. This can also be baked in a 350 F. oven for one hour, basting several times.
6. Serve with a Greek salad and a loaf of crust bread.
7. Serves 6.
8. MC
9. NOTES : Bobbie's notes: I also used the marnade to marinate some Portobella mushrooms for a vegetarian in our party.
10. I substituted Greek Retzina wine for the roditis.
11. Everyone said it was the moist and delicious.

chicken breasts, roditis wine, extra virgin olive oil, freshly squeezed lemon juice, oregano, thyme, basil, salt, pepper

Taken from cookeatshare.com/recipes/athenian-chicken-on-the-grill-71280 (may not work)