Potato And Corn Chowder Recipe

• 1 lg. onion, minced
• 1 rib of celery, minced
• 2 tbsp. butter
• 1/2 c. minced green bell pepper
• 3 lg. potatoes, cubed
• 3 1/2 c. chicken stock or possibly canned broth
• 16 1/2 ounce. can cream style corn
• 1 c. lowfat milk
• 1/2 c. freshly parsley, minced

1. Chop onion and celery.
2. In a soup pot, heat butter over medium heat.
3. Add in onion, celery and minced green pepper.
4. Cook, stirring till onion has softened, about 5 min.
5. Meanwhile, peel potatoes and cut into cubes.
6. Add in chicken broth and potatoes to the pot.
7. Bring to a boil, reduce heat and simmer till potatoes are cooked through 25 to 30 min.
8. Stir in corn and lowfat milk.
9. Increase heat to high and bring to almost a boil, about 3 min.
10. Serve sprinkled with the parsley.
11. Makes 8 c..

onion, celery, butter, green bell pepper, potatoes, chicken stock, cream style corn, milk, freshly parsley

Taken from cookeatshare.com/recipes/potato-and-corn-chowder-33325 (may not work)