Shaved Brussels Sprout Salad With Pecorino

• 1 lb Brussels sprout, clean, remove tough outer leaves and shave thinly
• 1 large Granny Smith apples, clean, cut match stick size
• 12 cup grape tomatoes, cut into half
• 3 tablespoons cider vinegar
• 2 tablespoons honey
• 4 tablespoons extra virgin olive oil
• 3 ounces pecorino cheese, grated
• salt and pepper, to taste

1. Put brussels sprouts, apple, tomatoes in large bowl.
2. Put vinegar, honey and oil in bottle with lid.
3. Shake dressing to mix well.
4. Pour dressing over vegetables, salt and pepper and toss well to coat.
5. Let rest about 15 minutes before serving.
6. Top with grated cheese at the table and enjoy.

brussels, apples, grape tomatoes, cider vinegar, honey, extra virgin olive oil, pecorino cheese, salt

Taken from www.food.com/recipe/shaved-brussels-sprout-salad-with-pecorino-518029 (may not work)