Cilantro Chicken With Beans & Rice

• 1 cup uncooked long grain rice
• 3 tablespoons Land O Lakes Butter
• 1 pound boneless skinless chicken breasts, cut into chunks
• 1 tablespoon chopped fresh cilantro or parsley
• 1 tablespoon finely chopped fresh garlic
• 1 medium (1/2 cup) onion, chopped
• 1 (15-ounce) can red beans, rinsed, drained

1. Cook rice according to package directions; keep warm.
2. Melt 2 tablespoons butter in 12-inch skillet until sizzling; add chicken, cilantro and garlic.
3. Cook over medium-high heat, stirring occasionally, 9-10 minutes or until chicken is no longer pink.
4. Remove chicken from skillet; keep warm.
5. Melt remaining butter in same skillet; add onion.
6. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until onion is softened.
7. Stir in beans and cooked rice.
8. Continue cooking, stirring occasionally, 2-3 minutes or until heated through.
9. Spoon rice and bean mixture onto serving platter; top with chicken.
10. Garnish with additional chopped cilantro, if desired.
11. Serve with hot pepper sauce.

long grain rice, butter, chicken breasts, fresh cilantro, fresh garlic, onion, red beans

Taken from www.landolakes.com/recipe/2738/cilantro-chicken-with-beans-rice (may not work)