Ginger's 30-Minute Chili

• 1 lb ground chuck or 1 lb other ground beef, browned,drained and crumbled
• 1 can bush's magic chili bean, with seasonings (Texas Medium or Traditional Mild)
• 1 (15 ounce) can diced tomatoes
• 1 large onion, chopped
• 1 teaspoon onion powder
• 4 ounces shredded cheddar cheese
• sour cream
• chives
• cracker

1. Mix first 6 ingredients into large saucepan.
2. Bring to boil, reduce heat and simmer for 30 minutes or until onions are clear.
3. Top each serving with 1 ounce shredded cheddar cheese, dollop of sour cream and chives, if desired.
4. Serve with crackers.

ground chuck, bushs magic chili bean, tomatoes, onion, onion powder, cheddar cheese, sour cream, chives, cracker

Taken from www.food.com/recipe/gingers-30-minute-chili-28908 (may not work)