Dusk Flip

• 1 large egg
• Small pinch of freshly grated nutmeg, for garnish
• Ice
• 1/2 ounce heavy cream
• 2 ounces Irish whiskey
• 1/2 ounce Simple Syrup
• 3 blackberries, plus 1 blackberry skewered on a pick for garnish

1. In a cocktail shaker, muddle the 3 berries.
2. Add the whiskey, egg, cream and Simple Syrup; shake well.
3. Add ice and shake again.
4. Pour through a fine strainer into a chilled coupe and garnish with the skewered berry and nutmeg.

egg, nutmeg, heavy cream, irish whiskey, simple syrup, blackberries

Taken from www.foodandwine.com/recipes/dusk-flip (may not work)