Mini Egg and Bacon Pies

• 8 slices white or wholemeal sandwich bread
• 3 rashers bacon, finely sliced
• 1/2 cup KRAFT Easy Cheese Cream Cheese Spread
• 2 eggs, lightly beaten
• 1/4 cup light evaporated milk

1. Remove the crusts from the bread.
2. Push bread gently into 8 x 1/2 cup capacity muffin pans to form a pastry case.
3. Cook the bacon in a frying pan over medium heat until crisp.
4. Divide evenly into cases.
5. Combine cream cheese spread, eggs and evaporated milk until mixed and pour mixture into the bread cases.
6. Bake at 180C for 10-15 minutes or until bread is golden and filling has just set.
7. Serve warm or cold.

white, rashers bacon, easy cheese cream cheese, eggs, light evaporated milk

Taken from www.kraftrecipes.com/recipes/mini-egg-bacon-pies-103678.aspx (may not work)