Hobo Bundles #RSC

• 1 lb lean ground beef
• 12 cup oatmeal, UNCOOKED
• 2 eggs, slightly beaten
• 14 cup tomato ketchup
• 1 small onion, chopped fine
• 2 garlic cloves, chopped fine
• 1 tablespoon italian seasoning
• 1 12 teaspoons salt
• 1 teaspoon ground black pepper
• 1 red bell pepper, SLICED into 4-5 slices
• 2 potatoes, UNCOOKED and cut into 8-10 pieces
• 2 zucchini, UNCOOKED and sliced into 12-15 SLICES
• 12 -15 baby carrots, UNCOOKED
• 2 -3 corn on the cob, UNCOOKED, break each cob into two pieces
• 16 -20 cherry tomatoes, uncooked NOT PEELED
• Reynolds Wrap Foil

1. PREHEAT OVEN: CONVENTIONAL: 350 degrees F /CONVECTION: 325 degrees F.
2. FOR GROUND BEEF MIXTURE, MIX first 9 ingredients BY HAND in a large bowl until well blended.
3. Divide this mixture into 4 or 5 equal portions and shape into LARGE meatballs.
4. Wash, clean and cut all vegetables as described above.
5. On 4-5 large (12" x 12") squares of Reynolds Wrap Aluminum place the slice of red bell pepper.
6. Next, place your MEATBALL in the center of ONE slice of bell pepper.
7. Place 4 pieces of potato, 3 baby carrots, 3 slices zucchini, 1/2 cob of corn around the meatballs, topping each serving off with 4 cherry tomatoes.
8. Wrap each portion, bringing up the four corners of each square of Reynolds Wrap and twisting them together to form a "bundle".
9. Place all the bundles on an oven-proof pan with a minimum depth of 1" on all sides thus preventing the juices from dripping into the bottom of your oven.
10. BAKE BUNDLES 45-60 MINUTES or until Potatoes and carrots are fork tender or internal meat temperature reads 155.

lean ground beef, eggs, tomato ketchup, onion, garlic, italian seasoning, salt, ground black pepper, red bell pepper, potatoes, zucchini, baby carrots, corn, tomatoes, foil

Taken from www.food.com/recipe/hobo-bundles-rsc-487554 (may not work)