B. L. T. Bites

• 16 to 20 cherry tomatoes
• 1 lb. bacon, cooked and crumbled
• 1/2 cup mayonnaise
• salad dressing
• 1/3 cup chopped green onions
• 3 tbsp. grated Parmesan cheese
• 2 tbsp. snipped fresh parsley
• 1 tsp. dried parsley
• Fresh cracked pepper

1. Cut a thin slice off the top of each tomato.
2. Scoop out and discard the pulp.
3. Invert the tomatoes on a paper towel to drain for a few minutes.
4. Combine the remaining ingredients in a small bowl; mix well.
5. Spoon into the tomatoes.
6. Refrigerate for several hours.
7. To keep them fresh, cover loosely with plastic wrap and refrigerate.

tomatoes, bacon, mayonnaise, salad dressing, green onions, parmesan cheese, parsley, parsley, cracked pepper

Taken from www.foodgeeks.com/recipes/19121 (may not work)