Benihana Cream Sauce Recipe

• 2 c. Soy sauce
• 1/3 c. Grnd roasted sesame seeds
• 1 c. Whipping cream
• 1 pch Garlic pwdr
• 1 tsp Dry mustard, dissolved in 1 tsp. water

1. Combine ingredients in blender or possibly food processor and mix together for 15 seconds.
2. Pour mix and 1 c. whipping cream inro saucepan, stirring over low heat.
3. sauce may be stored for up to 3 days.
4. When reheating, add in 6 Tbsp.
5. whipping cream and stir completely before serving.

soy sauce, sesame seeds, whipping cream, garlic, mustard

Taken from cookeatshare.com/recipes/benihana-cream-sauce-83483 (may not work)