Sweet and Savoury Mushroom Salad

• 6 tablespoons grapeseed oil
• 3 tablespoons red wine vinegar
• 1 lb button mushroom
• 34 cup double glocester cheese, cubed
• 1 (200 g) package mixed salad greens
• 14 cup pine nuts, toasted
• 2 crisp apples, cored and sliced into wedges
• granary roll

1. Whisk grapeseed oil and vinegar in a bowl.
2. Pour over mushrooms.
3. Cover and leave to marinate for about 2 hours.
4. Stir in remaining ingredients and toss lightly.
5. Serve with granary rolls.

grapeseed oil, red wine vinegar, button mushroom, glocester cheese, pine nuts, crisp apples, granary roll

Taken from www.food.com/recipe/sweet-and-savoury-mushroom-salad-373959 (may not work)