Taylor Hannibal's Cider Pickled Eggs Recipe

• 2 1/2 c. cider vinegar
• 2 1/2 c. purified water (distilled preferably)
• 1 c. sugar
• 1 teaspoon salt
• 2 cinnamon sticks
• 10 whole cloves
• 8 to 10 medium size Large eggs nearing their expiration date
• glass pickle jar (don't use plastic)

1. Daniel says, "I like to make up a batch of pickled Large eggs for the kiddies on Halloween.
2. Store owners would ask if I was aiding in egging my neighborhood homes.
3. Yes, I hand Large eggs out as Trick-or possibly-Treats - be forewarned, I pickle them first!

cider vinegar, water, sugar, salt, cinnamon sticks, cloves, eggs nearing, glass pickle

Taken from cookeatshare.com/recipes/taylor-hannibal-s-cider-pickled-eggs-15741 (may not work)