Buffalo Style Hot Wings

• 15 whole Wings, Split At Joing (or 30 Pieces If You're Buying Pre-cut Wings)
• 1/4 cups Extra Virgin Olive Oil , Or Enough To Coat The Wings
• 1 teaspoon Salt And Pepper, Adjust To Taste
• Flour, For Dredging If Frying Wings
• 1/2 sticks Butter
• 1/4 cups Honey
• 3/4 cups Frank's Red Hot Sauce (or Any Hot Sauce Of Your Choice)

1. For grilled wings: Coat the wings with olive oil, salt and pepper and grill over low heat for 6075 minutes.
2. For baked wings: Place the wings on a rimmed baking sheet.
3. Coat with olive oil, season with salt and pepper, and bake at 425 degrees F for 2030 minutes.
4. For fried wings: Lightly coat the wings with flour, salt and pepper.
5. Fry at 375 degrees F for 9 minutes.
6. For Buffalo-style hot sauce: Melt the butter, then add the honey and hot sauce, stirring until combined.
7. Simmer for several minutes, stirring occasionally.
8. When the wings and sauce are done, place the wings in the sauce pan (about 6 at a time) and stir/toss to coat, then remove from pan and serve immediately.

if, olive oil, salt, flour, butter, honey

Taken from tastykitchen.com/recipes/appetizers-and-snacks/buffalo-style-hot-wings/ (may not work)