Creamy Chocolate Crepes

• 1 (14 ounce) caneagle brand sweetened condensed milk (Not evaporated milk)
• 14 cup water (use cold water)
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 14 cup unsweetened cocoa powder
• 1 cup whipping cream, whipped
• 1 (4 1/2 ounce) packageready-to-use crepes (10 crepes)
• confectioners' sugar
• 1 12 cups sliced fresh strawberries or 1 12 cups peaches or 1 12 cups nectarines or 1 12 cups kiwi fruits
• white chocolate curls (optional)

1. In large bowl, with mixer, beat EAGLE BRAND and water; beat in pudding mix and cocoa powder.
2. Fold in whipped cream.
3. Cover and chill 15 minutes.
4. Pipe or spoon a generous 1/3 cup of filling into center of each crepe; roll up each crepe.
5. Place on serving plate.
6. Sprinkle with powdered sugar; spoon fruit over crepes& garnish with white chocolate.
7. I can see adding a teaspoon or so of Almond extract or Amaretto or maybe some Kahlua or Grand Marnier.
8. I also think it would add to the elegance of the dish if the fruit used were lightly tossed with some of any liquor you used in the filling & then using the fruit on top.

condensed milk, water, chocolate pudding, cocoa, whipping cream, confectioners, fresh strawberries, white chocolate curls

Taken from www.food.com/recipe/creamy-chocolate-crepes-166736 (may not work)