Vegan Brownies

• 1 cup white flour
• 34 cup cocoa powder, sifted
• 1 14 cups sugar
• 18 teaspoon baking powder
• 12 teaspoon salt
• 34 cup chocolate chips (optional)
• 14 cup walnuts, chopped (optional)
• 13 cup soymilk
• 13 cup canola oil
• 14 cup silken tofu
• 1 tablespoon vanilla

1. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, salt, plus walnuts and chocolate chips if using.
2. In a blender, blend the soy milk, oil, tofu and vanilla.
3. Add blended liquid to dry ingredients and stir until combined.
4. The batter will be very thick.
5. Spread evenly in a greased 8 inch square pan.
6. Bake 35 minutes, or until edges are dry and centre is still moist-looking.

white flour, cocoa powder, sugar, baking powder, salt, chocolate chips, walnuts, soymilk, canola oil, silken tofu, vanilla

Taken from www.food.com/recipe/vegan-brownies-410368 (may not work)