Southwest Style Black Bean & Cilantro Diced Veggie Salad

• 2 cups frozen corn, cooked and drained,chilled
• 4 tomatoes, diced (2 cups)
• 2 large cucumbers, peeled,seeded,diced
• 34 cup onion, finely chopped
• 34 cup fresh cilantro leaves, chopped
• 3 poblano chiles, seeded,finely chopped
• 1 (15 ounce) can black beans, rinsed well and drained
• 12 cup apple cider vinegar
• 3 tablespoons extra virgin olive oil
• 2 teaspoons sugar, to taste
• 12 teaspoon salt, to taste

1. Combine all veggies together with just the vinegar in a large bowl and let stand at room temperature for 30 minutes or chill until ready to serve.
2. Combine oil, salt and sugar with a whisk, pour over salad and toss.
3. Variation: You may substitute 1 1/2 cups finely chopped green bell pepper seeded plus 1-2 minced seeded jalapenos for the poblanos.

frozen corn, tomatoes, cucumbers, onion, fresh cilantro, chiles, black beans, apple cider vinegar, extra virgin olive oil, sugar, salt

Taken from www.food.com/recipe/southwest-style-black-bean-cilantro-diced-veggie-salad-60940 (may not work)