Mixed Berry and Cake Delight

• 2 frozen pound cake (I used Sara Lee)
• 3 (3 ounce) boxes raspberry gelatin powder
• 5 cups frozen berries (I used mixed blueberry)
• raspberries
• strawberry
• whipped cream

1. Line a 2.5 qt bowl with plastic wrap.
2. Line bowl with slices of pound cake.
3. Dissolve 3 pkg (4 serving size) Jello Raspberry flavor with 3 cups of boiling water.
4. Pour 1 cup dissolved gelatin over the cake to cover completely.
5. Stir 2 cups dissolved gelatin into 5 cups fresh or frozen berries until slightly thickened.
6. Pour into cake lined bowl.
7. Cover completely with more cake.
8. Pour remaining gelatin over cake making sure to completely coat cake.
9. Cover with plastic wrap and refrigerate overnight.
10. Turn out of bowl and frost the whole thing with whipped cream just before serving.

frozen pound cake, raspberry gelatin, frozen berries, raspberries, strawberry, whipped cream

Taken from www.food.com/recipe/mixed-berry-and-cake-delight-153947 (may not work)