Chunky Seafish Chowder

• 1 tbps. oliive oil
• 2 alrge onions, chopped
• 23 cupo potato, peeled and roughly chopped
• 4 slices celery, chopped
• 4 slices smoked back bacon
• 2 (400 g) canschopped tomatoes with herbs
• 2 cups stock (fish or chicken)
• 2 tablespoons tomato puree
• salt & freshly ground black pepper
• 1 green pepper, dessede and chopped roughly
• 1 lb cod fish fillet, skinned and cubed (fresh or defrosted)
• fresh parsley
• granary bread

1. Heat Oil in large saucepan.
2. Add onion, celery and bacon and cook for 5 minutes.
3. Add tomatoes and stock and bring to a boil.
4. Reduce heat and cook for 12 minutes until potatoes are tender.
5. Add tomato puree, seasoning, green pepper and fish.
6. Return to simmering point and cook for 7 minutes.
7. Sprinkle with parsley and serve with chunks of bread.

tbps, onions, cupo potato, celery, bacon, tomatoes, stock, tomato puree, salt, green pepper, fish fillet, parsley, granary bread

Taken from www.food.com/recipe/chunky-seafish-chowder-420694 (may not work)