Simple meat loaf

• 2 eggs
• 1/2 cup italian bread crumbs
• 1/4 cup ketchup
• 2 tbsp worcestershire sauce
• 1 salt and pepper to taste
• 2 lb ground chuck
• 2 small cans plain tomato sauce
• 1/4 to a half cup more ketchup (for the top)
• 1 optional~10 to 12 queen(large) stuffed green olives sliced in half (length way)

1. Mix the first 5 ingredients in a large bow
2. Add the ground beef and olives, mix.
3. The less you work the meat the better.
4. It will make it dense if you mash it around to much.
5. Form your meat mixture into a loaf in a baking pan.
6. I use a glass pyrex...about 8 x 12
7. You can also leave the olives whole and make a trench down the center.. lay them end to end.
8. Then cover them over with the meat mix.
9. It looks nice when you cut it.
10. Pour the two cans of tomato sauce over.
11. Squirt ketchup across the top over the tomato sauce.
12. As much as you like!
13. This makes a nice thick topping.
14. Bake 350 covered for about 40 minutes.
15. (Tent the foil so you dont lose that nice top!)
16. Let stand about 10 minutes.
17. I serve with sour cream mashies, drenched with that lovely tomato gravy

eggs, italian bread crumbs, ketchup, worcestershire sauce, salt, ground chuck, tomato sauce, ketchup, green olives

Taken from cookpad.com/us/recipes/362154-simple-meat-loaf (may not work)