Chicken & Potatoes in Creamy Chipotle Sauce

• 1/2 cup chicken broth
• 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
• 1 canned chipotle pepper in adobo sauce
• 6 bone-in chicken thighs (1-1/2 lb.)
• 1-1/2 lb. new potatoes, quartered
• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. chopped fresh cilantro

1. Blend first 3 ingredients in blender until smooth.
2. Cook chicken in Dutch oven or deep large skillet on medium heat 3 min.
3. on each side or until browned on both sides.
4. Remove from pan; discard pan drippings.
5. Add potatoes and onions to pan; cook 3 min., stirring frequently.
6. Return chicken to pan.
7. Add chipotle sauce; stir to evenly coat.
8. Cover.
9. Cook on low heat 20 min.
10. or until chicken is done (165 degrees F) and potatoes are tender.
11. Top with cilantro.

chicken broth, philadelphia original cooking creme, pepper, chicken, new potatoes, onion, fresh cilantro

Taken from www.kraftrecipes.com/recipes/chicken-potatoes-in-creamy-chipotle-sauce-126245.aspx (may not work)