Barbecued Flank Steak With Chutney Bourbon Glaze Recipe

• 1/3 c. peach or possibly mango chutney
• 1/3 c. pineapple juice
• 3 Tbsp. bourbon or possibly apple juice
• 1 1/2 Tbsp. rice vinegar
• 1 1/2 Tbsp. warm pepper sauce
• 2 x garlic cloves, chopped, or possibly 1 tsp. bottled chopped garlic
• 1/4 tsp salt
• 1 x (1 lb) flank steak, trimmed

1. Combine chutney, pineapple juice, bourbon, vinegar, warm sauce, garlic and salt in a large zipper-top plastic bag.
2. Add in steak.
3. Seal bag and marinate in refrigerator 10 min.
4. While the steak is marinating, preheat the grill or possibly broiler.
5. Remove the steak from bag, reserving marinade.
6. Place steak on grill rack or possibly broiler pan; cook for 8 min on each side or possibly to desired degree of doneness.
7. Cut steak diagonally across grain into thin slices; keep hot.
8. Pour reserved marinade into a small saucepan.
9. Bring to a boil; cook for 1 minute, stirring occasionally.
10. Serve with steak.

peach, pineapple juice, bourbon, rice vinegar, warm pepper, garlic, salt, flank steak

Taken from cookeatshare.com/recipes/barbecued-flank-steak-with-chutney-bourbon-glaze-78581 (may not work)