Hazelnut-Mocha Frosting

• 3 oz. BAKER'S White Chocolate
• 2 tsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
• 1 Tbsp. hot water
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1/4 tsp. hazelnut extract
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
• 1/4 cup finely chopped hazelnuts

1. Melt chocolate as directed on package; cool 10 min.
2. Meanwhile, dissolve coffee granules in hot water.
3. Beat Neufchatel, marshmallow creme, melted chocolate, dissolved coffee and hazelnut extract in large bowl with mixer until blended.
4. Add COOL WHIP and hazelnuts; beat on low speed just until blended.

s white chocolate, coffee, water, cheese, jetpuffed marshmallow creme, hazelnut, topping, hazelnuts

Taken from www.kraftrecipes.com/recipes/hazelnut-mocha-frosting-190462.aspx (may not work)