Hazelnut-Mocha Frosting
- 3 oz. BAKER'S White Chocolate
- 2 tsp. MAXWELL HOUSE Naturally Decaffeinated Instant Coffee
- 1 Tbsp. hot water
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1/4 tsp. hazelnut extract
- 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
- 1/4 cup finely chopped hazelnuts
- Melt chocolate as directed on package; cool 10 min.
- Meanwhile, dissolve coffee granules in hot water.
- Beat Neufchatel, marshmallow creme, melted chocolate, dissolved coffee and hazelnut extract in large bowl with mixer until blended.
- Add COOL WHIP and hazelnuts; beat on low speed just until blended.
s white chocolate, coffee, water, cheese, jetpuffed marshmallow creme, hazelnut, topping, hazelnuts
Taken from www.kraftrecipes.com/recipes/hazelnut-mocha-frosting-190462.aspx (may not work)