Smoked Turkey Breast with Apricot Mustard

• 1 each smoked turkey breast cooked, boneless, skinless
• 1/2 cup water
• 1 cup apricot preserves (jam)
• 1/4 cup apple cider vinegar
• 3 tablespoons whole-grain mustard coarse

1. Preheat oven to 300F.
2. Place turkey in a shallow baking dish and add water.
3. Cover with foil and bake for 1 hour.
4. Uncover and brush the turkey with 1/4 cup Apricot Mustard.
5. Bake until glaze is light golden and the turkey is heated through, 25 to 30 minutes more.
6. Thinly slice the turkey and serve with remaining 3/4 cup Apricot Mustard.
7. For the Apricot Mustard:
8. Combine apricot preserves, vinegar and mustard in a small saucepan.
9. Bring to a boil over medium heat, stirring often.
10. Reduce heat to low and simmer, stirring occasionally, for 5 minutes.
11. Let cool to room temperature before serving.

turkey, water, apricot preserves, apple cider vinegar, wholegrain mustard coarse

Taken from recipeland.com/recipe/v/smoked-turkey-breast-apricot-mu-49278 (may not work)