Low Fat Cheesy Spinach and Artichoke Dip

• 1 (14 ounce) can artichoke hearts, drained, finely chopped
• 1 (10 ounce) package frozen chopped spinach, thawed, drained
• 34 cup low-fat mayonnaise
• 12 cup grated parmesan cheese
• 14 cup mozzarella cheese
• 18 teaspoon garlic powder
• 1 garlic clove, minced

1. Preheat oven to 350.
2. Combine all ingredients in a small baking dish.
3. Bake until warm, about 20 minutes.
4. Serve with chips, or toast pieces.

lowfat mayonnaise, parmesan cheese, mozzarella cheese, garlic, garlic

Taken from www.food.com/recipe/low-fat-cheesy-spinach-and-artichoke-dip-333514 (may not work)