Sardines

• 4 Cans sardines packed in oil
• 3 large onions yellow, halves, and thinly sliced
• 2 large fennel bulb stems, and fronds removed, halved, thinly sliced
• 3 cloves garlic peeled and minced
• 1 x salt and black pepper to taste
• 1/2 cup white wine

1. Removed the sardines from the cans, set aside.
2. Drain the oil from the cans into a large skillet and heat over medium heat.
3. Add the onions, fennel and garlic and cook, stirring occasionally, until the vegetables are very soft but not browned (about 5 minutes).
4. Season with salt and pepper.
5. Place the onion relish on a platter and keep warm.
6. Add the white wine to the pan and simmer 2 or 3 minutes.
7. Add the sardines and cook until pan juices on top of the relish.

sardines packed, onions, stems, garlic, salt, white wine

Taken from recipeland.com/recipe/v/sardines-34421 (may not work)