Club Sandwiches

  1. Lightly toast bread and spread slices generously with mayonnaise.
  2. Top two slices of bread with chicken slices.
  3. Sprinkle with salt and pepper.
  4. To each, add four pieces of bacon, lettuce to cover the bacon, followed by tomato slices.
  5. Lightly salt and pepper.
  6. Top each with second piece of toast, mayonnaise side down.
  7. Cut both sandwiches in half and serve.

white bread, mayonnaise, thin slices breast of chicken, salt, bacon, tomato, either

Taken from cooking.nytimes.com/recipes/11873 (may not work)

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