Ting-a-lings

• 3 chocolate bars OR
• 6 oz (168 grm). chocolate chips
• 2 cups (475 ml) cornflakes

1. Melt the chocolate in the top of a double boiler.
2. Mix in the cornflakes.
3. Drop by spoonfuls on wax paper covered pans.
4. Let cool in the fridge for about an hour.

chocolate, chocolate chips, cornflakes

Taken from online-cookbook.com/goto/cook/rpage/000EE7 (may not work)