Glazed Doughnuts (Grilled Doughnut Peaches)

• 1/2 cup bourbon
• 1/2 cup light brown sugar
• 1/2 cup unsalted butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Pinch of salt
• 1 cup hickory chips, soaked in water for 1 hour, then drained (optional)
• 4 large or 8 medium ripe doughnut peaches
• Vanilla ice cream for serving
• Bunch fresh mint, for garnish

1. Prepare the glaze.
2. Combine all of the ingredients for the glaze in a heavy saucepan and bring to a boil over high heat.
3. Briskly simmer the glaze until thick and syrupy, 4 to 6 minutes.
4. Remove the pan from the heat.
5. Set up your grill for direct grilling and preheat to high.
6. If a light smoke flavor is desired, toss the hickory chips on the coals (if using a charcoal grill) or place in a smoker pouch (if using a gas grill).
7. Grill the peaches until nicely browned on both sides, 2 to 4 minutes per side, basting with the glaze.
8. Transfer the peaches to plates or a platter and top with ice cream, if using.
9. Spoon any remaining glaze over them.
10. Garnish with mint sprigs and serve at once.

bourbon, light brown sugar, unsalted butter, ground cinnamon, ground cloves, salt, hickory chips, peaches, vanilla ice cream, fresh mint

Taken from www.foodandwine.com/recipes/aspen-2002-glazed-doughnuts (may not work)