Haupia

• 2 cups coconut milk
• 1 cup water
• 6 tbsp sugar
• 6 tbsp arrowroot or cornstarch

1. Dissolve sugar and arrowroot in water.
2. Add coconut milk and cook on low heat, stirring constantly until thick and shiny, about 20-25 minutes.
3. Pour into a greased 8-inch square pan and let cool at room temperature until firm.
4. When cool, serve right away or chill in fridge.
5. Before serving, slice into squares.

coconut milk, water, sugar, arrowroot

Taken from www.foodnetwork.com/recipes/haupia-recipe.html (may not work)