After-The Holidays Turkey Soup

• 1 roasted turkey carcass, plus any leftover meat, skin removed
• 3 yellow onions, cut into 1 inch cubes
• 3 boiling potatoes, cut into 1 inch cubes
• 3 carrots, cut into 1 inch cubes
• 3 bay leaves
• 2 garlic cloves, whole
• 12 cup fresh parsley, coarsely chopped
• 1 tablespoon dried thyme
• 1 teaspoon dried sage
• 2 12 quarts chicken broth
• salt and pepper

1. Put all the ingredients except the salt and pepper in a large pot.
2. Bring to a boil over medium heat.
3. Reduce the heat and simmer gently for about 1 hour.
4. Remove the turkey carcass and pick off any meat attached to it, adding the meat to the pot.
5. Season the soup to taste with salt and pepper and serve.

turkey carcass, yellow onions, boiling potatoes, carrots, bay leaves, garlic, fresh parsley, thyme, sage, chicken broth, salt

Taken from www.food.com/recipe/after-the-holidays-turkey-soup-401357 (may not work)