Ham with Coconut and Kiwi

• 1 pound ham boneless fresh sliced for stir-fry
• 1/4 cup soy sauce, tamari
• 1/4 cup white wine dry or chicken broth
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 tablespoon cornstarch
• 1 teaspoon ginger ground
• 1 teaspoon vegetable oil
• 1/2 each onions thinly sliced
• 1/2 cup cashew nuts
• 1/2 cup coconut shredded
• 1 each kiwi fruit peeled and sliced

1. In medium bowl combine soy sauce, wine, honey, lime juice, cornstarch and ginger.
2. Add pork strips, marinate for 20 to 30 minutes.
3. Drain pork, reserving marinade.
4. Heat oil in nonstick skillet over medium-high heat, add pork and stir-fry 3 to 4 minutes.
5. Add onion and stir-fry one minute longer.
6. Add marinade to skillet, cook and stir until sauce thickens.
7. Stir in cashews and coconut, heat through.
8. Serve garnished with kiwifruit slices.

soy sauce, white wine, honey, lime juice, cornstarch, ginger ground, vegetable oil, onions, cashew nuts, coconut shredded, kiwi fruit

Taken from recipeland.com/recipe/v/ham-coconut-kiwi-48497 (may not work)