Broccoli Cheese Soup

• 1 qt. fresh broccoli heads
• 2/3 c. butter
• 1/2 c. flour
• 3 c. warm milk
• 2 c. hot chicken broth
• 2 tsp. salt
• 1/4 tsp. pepper
• 3 Tbsp. lemon juice
• 1 clove garlic, crushed
• 2 Tbsp. Worcestershire sauce
• 1/4 tsp. Tabasco sauce
• 2 c. heavy cream
• 1/4 lb. Velveeta cheese

1. Wash, trim and dry broccoli.
2. In saucepan, cook broccoli in butter until soft.
3. Blend in flour and simmer until smooth and bubbly, stirring occasionally.
4. Add milk, chicken broth, salt, pepper, lemon juice, garlic, Worcestershire sauce and Tabasco sauce, stirring constantly, until smooth and thick.
5. Whirl in blender until smooth.
6. Stir in cream and Velveeta cheese; heat until hot and cheese is melted.
7. Stir constantly.

fresh broccoli heads, butter, flour, warm milk, chicken broth, salt, pepper, lemon juice, clove garlic, worcestershire sauce, tabasco sauce, heavy cream, velveeta cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=974753 (may not work)