Zucchini Taco Boats

• 2 large zucchini
• 1 cup cooked taco meat
• 1/3 cup red bell pepper diced
• 2 tbsp salsa
• 1/2 cup shredded cheese ( I like the Mexican blend)

1. Preheat oven to 375F
2. Clean the outside of your zucchini with a damp cloth.
3. Cut the stem top off and slice in half.
4. Scoop the centers out of the zucchini.
5. I save the centers and freeze it for soups, stir-frys, ect
6. In a bowl mix the taco meat, red pepper, salsa, and half the cheese.
7. Mix well.
8. Fill each zucchini half and place on a cookie sheet lined with foil.
9. Bake for 25 minutes or until edges are tender and cheese is bubbly.
10. Add remainder of the cheese.
11. Serve immediately.
12. Enjoy

zucchini, taco, red bell pepper, salsa, shredded cheese

Taken from cookpad.com/us/recipes/360574-zucchini-taco-boats (may not work)