Saigon Burgers with Ginger Glaze and Thai Basil Mayo

• 1 pound beef (sirloin or chuck)
• 1/4 pound brisket
• 2 tablespoons kosher salt
• 4 sesame brioche buns
• 1 cup Iceberg lettuce, shredded
• 1/2 red onion, thinly sliced
• thai basil leaves
• cilantro leaves
• mint leaves
• Sriracha
• 1/4 cup chopped ginger
• 2 tablespoons garlic, chopped
• 2 tablespoons sugar
• 1/2 cup light soy sauce
• 2 tablespoons toasted sesame oil
• 2 cups thai basil leaves
• 1 cup mayonnaise
• 1 teaspoon kosher salt
• 1 ice cube

1. Combine the ginger, garlic, sugar, soy sauce, and sesame oil in a blender and blend until smooth; set aside.

beef, brisket, kosher salt, sesame brioche buns, red onion, thai basil, cilantro, mint, sriracha, ginger, garlic, sugar, soy sauce, sesame oil, thai basil, mayonnaise, kosher salt

Taken from www.foodrepublic.com/recipes/saigon-burgers-with-ginger-glaze-and-thai-basil-mayo-recipe/ (may not work)